Arginine

L-Arginine is a non-essential amino acid which means it can be produced by the body as well as obtained through the diet. Foods such as soya, chicken and beef are good sources of Arginine. In some individuals the quantity of Arginine needed can be greater than the amount that can be produced by the body or consumed in the diet.

Storage Instructions:

Store the bottle tightly closed between 5°C to 30°C (41°F to 86°F). Keep away from direct heat, moisture, and sunlight. Do not store for more than 6 months after opening. If storing in a pantry or cupboard, ensure it is kept away from any strong odors or contaminants.